Instructions for starting and maintaining a sourdough starter.

Gabriels take

Caring for your Starter

If you are actively using it, feed every day. If storing in the fridge, you only need to feed once per week. Take out of fridge a day or two before using.

I find with my starter that I can usually do smaller feeds such as 30 to 100 starter:30 flour:30 water. But this depends on your own starter. Let it speak to you :)

Hint: I never keep track of how much starter I have at a given time. I usually guesstimate what I should feed. Starter is hard to kill (Unless you are Lisa).